Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 27 Jan 2015
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 76.10 %
Est Mash Efficiency: 79.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
43.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.7 %
5.00 kg Aromatic Malt (26.0 SRM) Grain 2 8.3 %
4.00 kg Munich Malt - 10L (10.0 SRM) Grain 3 6.7 %
3.00 kg Special B Malt (180.0 SRM) Grain 4 5.0 %
2.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.3 %
3.00 kg Candi Sugar, Clear (0.5 SRM) Sugar 6 5.0 %
250.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 7 23.5 IBUs
1.0 pkg Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] Yeast 8 -
1.0 pkg Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] Yeast 9 -
1.0 pkg S. eubayanus (Patagonia) strain (White Labs #Experimental) Yeast 10 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 11 -

Gravity, Alcohol Content and Color

Est Original Gravity: 15.026 Plato
Est Final Gravity: 3.006 Plato
Estimated Alcohol by Vol: 6.6 %
Bitterness: 23.5 IBUs
Est Color: 17.7 SRM
Measured Original Gravity: 15.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.8 %
Calories: 577.3 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 297.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 60.00 kg
Grain Temperature: 15.0 C
Tun Temperature: 75.0 C
Mash PH: 5.20

Sparge: Fly sparge with 297.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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